Appetizers

All Appetizers are served with our Italian bread and butter

Fried Calamari

Lightly Breaded calamari served with marinara sauce

$8.99

Stuffed Eggplant Parmigiano

Batter dipped eggplant stuffed with ricotta and baked provolone and marinara

$7.99

Fried Zucchini

(House Specialty)

Served with marinara sauce or horseradish sauce

Large $8.99 Small $6.99

Fried Provolone

Home battered cheese wheel fried and topped with marinara sauce

$6.99

Hot Stuffed Banana Peppers

Ground beef and cheese topped with marinara sauce

$7.99

Sautéed Greens

With garlic and olive oil $9.99

Add Sausage $1.95 Add Mushrooms $1.50

Add Hot Peppers $1.50

Baked Artichokes Scampi

Sautéed in butter, wine, garlic and herbs then broiled with seasoned bread crumbs

$8.99

Crispy Wings

Served with sweet and spicy chili garlic sauce

$7.99

Breaded Chicken Tenders

Served with a raspberry horseradish sauce

$7.99

Steamed Mussels

Marinara sauce or garlic butter, white wine, fresh roma tomatoes and green onions

$9.99

Garlic Rolls

Fresh baked with garlic, olive oil, grated romano cheese and parsley. Served with marinara sauce

$4.99

For your health, we fry in Sysco Supreme 100% vegetable corn and canola oil blend.

Very low in saturated fat and no cholesterol.

Soups & Salads

Italian Wedding Soup bowl $4.25 cup $3.50

Soup du Jour bowl $4.50 cup $3.75

All Salads are served with our Italian bread and butter.

Dressings:

House Vinaigrette, Golden Italian, Lite Italian, Ranch, Thousand Island, Honey Mustard & French.

Bleu Cheese and Caesar $0.75 Hot Bacon Dressing $1.50 Lemon Parmesan Vinaigrette $1.25

Grilled Tuna Salad*

Marinated ahi tuna kabob grilled and served over spring greens, toasted walnuts, fresh seasonal pears and domestic bleu cheese

$9.99

Broiled or Cajun Chicken Salad

Chicken breast, mixed greens, tomato, carrots, beets, pepperoncini, imported olives, French fries and hard boiled egg

$8.99

Steak Salad*

Grilled sirloin steak, sautéed peppers and onions with mixed greens, tomato, carrots and pepperoncini, imported olives, French fries and hard boiled egg

$9.99

Caesar Salad

Romaine tossed with imported olives, red onions, homemade croutons and Caesar dressing

$7.99

With Char-Grilled Chicken or Fried Calamari

$9.99

Lemon Salad

Mixed greens with tomato and imported olives tossed with a lemon parmesan vinaigrette

$6.99

Tomato Salad

Roma tomatoes, hot peppers, green peppers and onions tossed with garlic, extra virgin olive oil and fresh basil or house vinaigrette

$6.99

Union Grill Chef Salad

(House Specialty)

Mixed greens, with tomato, carrots, beets, imported olives, pepperoncini and hard boiled egg topped with ham, turkey breast and Swiss

$8.99

Tossed Salad

Mixed greens with tomato, carrots, beets, pepperoncini and imported olives

$3.99

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Sides Dishes

Roasted Garlic Mashed Potatoes*

$2.99

Onion Rings

$2.50

Spaghetti with Marinara

(House Specialty)

$2.95

Cole Slaw

$1.95

Baked Potato*

$2.25

French Fries

$1.95

Vegetable Du Jour*

$2.99

Cottage Cheese

$1.50

* Available after 4 pm

Sandwiches & Hoagies

All sandwiches are served with chips

Chicken Focaccia

Boneless chicken breast, roasted red peppers and Fontinella cheese on warm focaccia bread

$8.95

Reuben

(House Specialty)

Grilled Corned Beef or Turkey, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye

$8.95

Rachel

(House Specialty)

Grilled Corned Beef or Turkey, cole slaw, Swiss cheese and Thousand Island dressing on grilled rye

$8.95

Hamburger*

Char grilled 8 oz. lean ground chuck on a Kaiser roll

$6.95

Add Cheese $0.50

Add Bacon $0.75

Baked Cheese Steak

Sliced top round of beef, bell peppers and onions topped with provolone

$7.95

Fish Sandwich

Fresh breaded deep fried cod on a hoagie roll

$8.95

Roberta

Grilled top round of beef, cole slaw, French fries, Swiss cheese and Thousand Island dressing on grilled Italian

$8.95

Italian Tuna Melt

Tuna salad, roasted red peppers, melted provolone on focaccia bread served open faced style

$8.95

Club Sandwich

Cold turkey, ham and Swiss with lettuce and tomato served on a hoagie roll

$7.95

Grilled Capicola & Cheese

Grilled capicola, and melted American cheese on grilled Italian bread

$5.95

Add Bacon $0.75 Add Tomato $0.50

Add a fried Egg $0.95

Meatball Hoagie with Cheese

(House Specialty)

Homemade meatballs topped with marinara sauce served on a hoagie roll

$7.95

Add Cheese - $0.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

ENTRÉES

Beef & Pork

All our beef is USDA and aged for 21 days

Stuffed New Yorker*

(House Specialty)

Char grilled New York strip stuffed with fresh herbs; Gulf shrimp, provolone and Fontinella cheese, then topped with sautéed mushrooms

$25.99

Union Grill Cut*

14 oz. aged New York strip char grilled to order and finished with sautéed mushrooms

$23.99

Pork Chops Fontinella*

(House Specialty)

Char grilled pork chops, nested around roasted garlic mashed potatoes, topped with roasted red peppers and garlic butter.

Finished with Fontinella cheese. Served with your choice of soup or salad

$19.99

Pork Dijon* (NEW)

Pan-seared pork chops, sautéed with roasted red peppers and spinach, topped with jumbo lump crabmeat in a white wine Dijon sauce

$19.99

Italian House Steak*

New York strip char grilled and topped with sautéed onions, mushrooms, green and red peppers with a touch of oregano and light sherry sauce

$24.99

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Veal

Veal Romano

Egg and cheese battered dipped scallopini of veal sautéed and topped with pecorino romano cheese. Served with lemon wedges.

$18.99

Veal Piccata

Scallopini of veal sautéed with capers and mushrooms in a lemon and white wine sauce

$20.99

Veal Parmigiano

Breaded veal cutlets fried and topped with marinara sauce and provolone cheese

$18.99

Veal Marsala (NEW)

Scallopini of veal sautéed with mushrooms and roasted red peppers in a savory marsala wine sauce

$20.99

Bleu Cheese & Herb Crusted Veal

Sautéed veal with hot peppers, pepperoni and roma tomatoes in a light aglio sauce finished with a bleu cheese herb crust and baked

$21.99

Seafood

Fried Gulf Shrimp

Freshly breaded Gulf shrimp deep fried to a golden brown

$16.99

Parmesan Encrusted Cod

(House Specialty)

Fillet of scrod baked and topped with parmesan seasoned bread crumbs

$15.99

Pecan Salmon (NEW)

Norwegian salmon fillet pan seared and finished with a sweet maple glaze served with roasted garlic mashed potatoes.

Served with your choice of soup or salad

$21.99

Pan Seared Tuna* (NEW)

8 oz. sushi grade tuna steak, pan seared to perfection and served with balsamic teriyaki sauce. Garnished with wasabi.

$20.99

Seafood Casserole

Tiger Shrimp, jumbo lump crabmeat, baby clams, sea scallops and mushrooms poached in a sherried Cajun cream sauce

$22.99

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Chicken

Chicken Marsala

Pan seared chicken breast with mushrooms and roasted red peppers in a savory marsala wine sauce

$15.99

Chicken Parmigiano

Breaded chicken breast topped with marinara sauce and provolone cheese

$15.99

Chicken & Shrimp Scampi

Marinated and breaded chicken breast pan seared nested around roasted garlic mashed potatoes. Finished with tiger shrimp in a scampi sauce.

Served with your choice of soup or salad.

$18.99

Pollo Caprese

Tender chicken breast fillets browned in olive oil and then topped with fresh roma tomatoes, basil a, fresh mozzarella and served with a balsamic demi glaze

$18.99

Entrées are served with Italian bread and your choice of a Salad and Side Dish

Pasta

All Large Pasta Orders are served with Bread and Butter and a tossed Salad available at dinner only

Linguini Arrabiatta

(House Specialty)

Tender chicken breast sautéed with hot peppers, sausage, garlic, olive oil basil, tomatoes, imported olives and cracked red pepper.

Finished in a white wine sauce.

Large $16.99 Small $10.99

Cheese Ravioli

Ricotta stuffed pasta rounds, topped with marinara sauce and mozzarella cheese

Large $10.99 Small $8.99

Angel Hair with Spinach & Feta

Fresh spinach sautéed with garlic and olive oil finished with garlic butter then topped with roma tomatoes, feta cheese and pignoli nuts

Large $12.99 Small $8.99

Linguini Fantasy

(House Specialty)

Tiger shrimp, sea scallops, jumbo lump crabmeat, mussels and baby clams sautéed in your choice of garlic gutter or marinara sauce

Large $21.99 Small $12.99

Lobster Ravioli

Striped pasta filled with Maine lobster and ricotta cheese finished in a chive butter sauce garnished with lobster meat

Linguini Pollo (NEW)

Sautéed chicken breast with broccoli in a sherry wine garlic sauce

Large $15.99 Small $9.99

Fettuccine Alfredo

A light blend of white wine egg, cheese, cream and butter tossed with imported fettuccine

Large $11.99 Small $8.99

Shrimp & Sausage Fettuccine

(House Specialty)

Sautéed crumbled sausage and tiger shrimp in a tomato basil cream sauce tossed with fettuccine

Large $16.99 Small $10.99

Linguini with Hot Peppers Aglio

Spicy banana peppers sautéed with olive oil and garlic finished with white wine and garlic butter sauce

Large $11.99 Small $8.99

Add Grilled Chicken or Hot Sausage $3.00

Traditional Spaghetti Dinner

Imported spaghetti tossed with your choice of marinara sauce or garlic butter

Large $10.99 Small $8.99

Add Mushrooms $1.75

Add Homemade Meatballs $300

Add Hot Sausage, Onions and Peppers $3.00

Specialty Pizza

Pizza Toppings

Pepperoni ~ Extra Cheese ~ Mushrooms ~ Sausage ~ Onions ~ Green Peppers ~ Green Olives ~ Fresh Basil ~ Spinach ~ Bacon ~ Hot Peppers

Add

Large - $2.00 Medium - $1.50 Personal - $1.25

Gourmet Toppings

Anchovies ~ Artichoke Hearts ~ Baked Ham ~ Kalamata Olives ~ Grilled Chicken Breast ~ Roasted Red Peppers ~ Cappicola ~ Feta Cheese

Add

Large - $2.25 Medium - $1.75 Personal - $1.25

White Pizza

(House Specialty)

Spinach, olive oil, garlic, provolone, mozzarella and feta cheese